Girl Scout Cookies Go Gluten-free

Cookies. Girl Scout Cookies. A yearly American tradition will spring upon us once again in a month.

They’re always an easy sell, with Thin Mints at the top and numerous more to choose from…

And now, given all of the gluten-free options on the market, the Girl Scouts are prepared to meet that need. Two of the three new cookies added for 2015 are gluten-free!

Good Morning America covered it this morning and revealed that Trios, Rah-Rah Raisins, and Toffee-tastic are the three varieties being added for 2015, at least in unspecified market areas.

Left-to-right, the three new cookies are:

Gluten-Free Trios Girl Scout Cookies: “Made with real peanut butter, real chocolate chips, real butter, and certified gluten-free whole grain oats. There are no artificial flavors, no artificial colors, no high-fructose corn syrup, no palm oil, and no hydrogenated oils. Trios Girl Scout Cookies are produced in a dedicated gluten-free facility and certified gluten-free.”

Rah-Rah Raisins Girl Scout Cookies: “Made with whole grain oats, plump, juicy raisins, and Greek yogurt–flavored chunks.”

Gluten-Free Toffee-tastic Girl Scout Cookies: “Buttery cookies packed with golden toffee bits bursting with flavor.” They are NSF-certified gluten-free.

They look good to me!




News to Share Brief source: ABC News – Good Morning AmericaGirl Scouts Add 3 New Cookies to Iconic Lineup

3-cookies image shared via @GMA Tweet

“Gluten-Free Girl Scout Cookies” Image (license CC BY 2.0) by Mike Licht via Flickr