Cookies. Girl Scout Cookies. A yearly American tradition will spring upon us once again in a month.
They’re always an easy sell, with Thin Mints at the top and numerous more to choose from…
And now, given all of the gluten-free options on the market, the Girl Scouts are prepared to meet that need. Two of the three new cookies added for 2015 are gluten-free!
Good Morning America covered it this morning and revealed that Trios, Rah-Rah Raisins, and Toffee-tastic are the three varieties being added for 2015, at least in unspecified market areas.
Girl Scout cookie family expands: oatmeal raisin, peanut butter oatmeal and toffee pieces. http://t.co/Z2L0Hn0bOV pic.twitter.com/CWaWV1iZWg
— Good Morning America (@GMA) January 5, 2015
Left-to-right, the three new cookies are:
Gluten-Free Trios Girl Scout Cookies: “Made with real peanut butter, real chocolate chips, real butter, and certified gluten-free whole grain oats. There are no artificial flavors, no artificial colors, no high-fructose corn syrup, no palm oil, and no hydrogenated oils. Trios Girl Scout Cookies are produced in a dedicated gluten-free facility and certified gluten-free.”
Rah-Rah Raisins Girl Scout Cookies: “Made with whole grain oats, plump, juicy raisins, and Greek yogurt–flavored chunks.”
Gluten-Free Toffee-tastic Girl Scout Cookies: “Buttery cookies packed with golden toffee bits bursting with flavor.” They are NSF-certified gluten-free.
They look good to me!
News to Share Brief source: ABC News – Good Morning America “Girl Scouts Add 3 New Cookies to Iconic Lineup”
3-cookies image shared via @GMA Tweet
“Gluten-Free Girl Scout Cookies” Image (license CC BY 2.0) by Mike Licht via Flickr